Business / Agriculture / Crop Rotation: The growing of different crops, in recurring succession, on the same land in contrast to monoculture cropping. Rotation usually is done to replenish soil fertility and to reduce pest populations in order to increase the potential for high levels of production in future years.
Business / Agriculture / Non-Program Crops: Any agricultural commodity not covered by federal commodity programs. Program crops are wheat, corn, barley, grain sorghum, oats, upland cotton, and rice. MORE
Life Style / Coffee / New Crop: A taste taint giving the coffee beans a slight herbal character when brewed. Result of an incomplete enzymatic change that ultimately eliminates this taste taint during the aging process. MORE
Business / Agriculture / Minor Crops: Crops that may be high in value but that are not widely grown. Many fruits, vegetables, and tree nuts come under this definition. The IR-4 program is one publicly funded program to help producers of m MORE
Business / Agriculture / Normal Crop Acreage: The acreage on a farm normally devoted to a group of designated crops. When a set-aside program is in effect, a participating farm’s total planted acreage of such designated crops plus set-aside acr MORE
Business / Agriculture / Oilseed Crops: Primarily soybeans, sunflower seed, canola, rapeseed, safflower, flaxseed, mustard seed, peanuts and cottonseed, used for the production of cooking oils, protein meals for livestock, and industrial us MORE