Food Borne Pathogens

Business / Agriculture / Food Borne Pathogens: Disease-causing microorganisms found in food, usually bacteria, fungi, parasites, protozoans, and viruses. The top ten pathogens are: Salmonella: Staphylococcus Aureus: Campylobacter jejuni: Yersinia enerocolitica: Listeria monocytogenes: Vibrio cholerae non-01: Vibrio Parahemolyticus: Bacillus cereus: Escherichia coli - enteropathogenic: and Shigella. Many of these pathogens may be found in contaminated meat, poultry, shell eggs, dairy products, and seafood.

Other Words for Food

Food Verb Synonyms: nourishment, nutriment, aliment, sustenance, subsistence, foodstuffs, edibles, eatables, viands, bread, victuals, rations, provisions, comestibles, commons, grub, eats, chow, scoff, prog
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Food Security Act Of 1985

Business / Agriculture / Food Security Act Of 1985: P.L. 99-198 (December 23, 1985), a 5-year omnibus farm bill, allowed lower commodity price and income supports and established a dairy herd buyout program. Changes were made in a variety of other USDA MORE

Food Security

Business / Agriculture / Food Security: Access by all people at all times to enough food for an active healthy life. Food security at a minimum includes the ready availability of nutritionally adequate and safe food, and an assured ability MORE

Food Security Commodity Reserve

Business / Agriculture / Food Security Commodity Reserve: A special reserve of up to 4 million metric tons of wheat, corn, sorghum, and rice to be used for international humanitarian purposes. This reserve created by the FAIR Act of 1996 is an expansion and MORE

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