Listeria

Business / Agriculture / Listeria: Listeria monocytogenes, a pathogenic bacterium found widely in nature, can be carried in a variety of foods such as dairy products, red meat, poultry, seafood, and vegetables.

Food-Borne Illnesses

Business / Agriculture / Food-Borne Illnesses: Illnesses caused by pathogens that enter the human body where food is the carrier. In order of the incidence of cases, the leading pathogens are Campylobacter (bacteria commonly found in poultry), Sal MORE

Food Borne Pathogens

Business / Agriculture / Food Borne Pathogens: Disease-causing microorganisms found in food, usually bacteria, fungi, parasites, protozoans, and viruses. The top ten pathogens are: Salmonella: Staphylococcus Aureus: Campylobacter jejuni: Yersinia MORE

Center For Food Safety And Applied Nutrition (CFSAN)

Business / Agriculture / Center For Food Safety And Applied Nutrition (CFSAN): The agency within the Food and Drug Administration responsible for developing and overseeing enforcement of food safety and quality regulations and coordinating FDA and states’ surveillance and comp MORE

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