Milk Equivalent

Business / Agriculture / Milk Equivalent: A measure of the quantity of fluid milk used in a processed dairy product, usually expressed on a milkfat basis. For example, one pound of cheese is the equivalent of 9.88 pounds of milk.

Other Words for Equivalent

Equivalent Noun Synonyms: match, equal, peer, counterpart, twin
Equivalent Adjective Synonyms: tantamount, commensurate, alike, similar, close, comparable, corresponding, interchangeable, equal, synonymous, of a piece or a kind
MORE

Other Words for Milk

Milk Verb Synonyms: drain, bleed, extract, tap, exploit, wring, draw off or out, withdraw
MORE

Frothed Milk

Life Style / Coffee / Frothed Milk: Milk that is heated and frothed with a steam wand as an element in the espresso cuisine. MORE

Full-Time Equivalent (FTE)

Business / Human Resources (HR) / Full-Time Equivalent (FTE): A value assigned to signify the number of full-time employees that could have been employed if the reported number of hours worked by part-time employees had been worked by full-time employees instead MORE

Grade A Milk

Business / Agriculture / Grade A Milk: Milk produced under sufficiently sanitary conditions to qualify for fluid (beverage) consumption. Also referred to as fluid grade milk. Only Grade A milk is regulated under federal milk marketing orde MORE

Grade A Pasteurized Milk Ordinance

Business / Agriculture / Grade A Pasteurized Milk Ordinance: Minimum standards and requirements for Grade A milk production and processing are outlined in the Grade A Pasturized Milk Ordinance (PMO) published by the Food and Drug Administration. Grade A standar MORE

Fluid Milk Promotion Act Of 1990

Business / Agriculture / Fluid Milk Promotion Act Of 1990: This is the designation given to Subtitle H of Title XIX of the Food, Agriculture, Conservation, and Trade Act of 1990. Subtitle H authorized the establishment of a national milk processor check-off p MORE

Fluid Milk Processor Promotion Program

Business / Agriculture / Fluid Milk Processor Promotion Program: A national program authorized by the Fluid Milk Promotion Act of 1990 (Fluid Act) with the purpose of increasing consumption of milk and dairy products and reducing milk surpluses by developing generi MORE

Links
Home
Glossary
Thesaurus