Organoleptic

Business / Agriculture / Organoleptic: Relating to the senses (taste, color, odor, feel). Traditional USDA meat and poultry inspection techniques are considered organoleptic because inspectors perform a variety of such procedures—involving visually examining, feeling, and smelling animal parts—to detect signs of disease or contamination. These inspection techniques are not adequate to detect food borne pathogens that are of growing concern.

Round

Entertainment / Golf / Round: A complete circuit of (usually) 18 holes MORE

Instant Taste

Life Style / Coffee / Instant Taste: Reflects fewer of the organoleptic characteristics that typify home-brewed coffee. MORE

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