Financial Control

Business / Finance / Financial Control: Claims on real assets.

Other Words for Control

Control Noun Synonyms: restraint, check, curb, mastery, command, dominance, domination
Control Verb Synonyms: command, dominate, direct, steer, pilot, hold sway over, rule, exercise power or authority over, govern, manage, lead, conduct, be in control (of), call the tune, guide, oversee, supervise
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Other Words for Financial

Financial Noun Synonyms: monetary, pecuniary, fiscal, economic
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Housing Financial Discrimination Act Of 1977 (Holden Act)

Business / Real Estate / Housing Financial Discrimination Act Of 1977 (Holden Act): The Act prohibits financial institutions (banks, savings & loans, or other financial institutions, including mortgage loan brokers, mortgage bankers and public agencies) from engaging in discriminator MORE

Horizontal Analysis Of Financial Statements

Business / Accounting / Horizontal Analysis Of Financial Statements: A technique for analyzing the percentage change in individual income statement or balance sheet items from one year to the next. MORE

Immigration Reform And Control Act (IRCA) Of 1986

Business / Human Resources (HR) / Immigration Reform And Control Act (IRCA) Of 1986: The Immigration Reform and Control Act (IRCA) prohibits the employment of individuals who are not legally authorized to work in the United States or in an employment classification that they are not a MORE

Intensity Control

Technology / Radar / Intensity Control: A control for regulating the intensity of background illumination on the radarscope. Also called brilliance control. MORE

Internal Control Structure

Business / Accounting / Internal Control Structure: Safeguards in the form of policies and procedures established to provide management with reasonable assurance that the objectives of an entity will be achieved. MORE

Hazard Analysis And Critical Control Point (HACCP)

Business / Agriculture / Hazard Analysis And Critical Control Point (HACCP): A production quality control system now being adopted throughout much of the food industry as a method for minimizing the entry of food borne pathogens into the food supply in order to protect human h MORE

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